Southwestern Fiesta Hot Chocolate

* Exported from MasterCook *

Southwestern Fiesta Hot Chocolate

Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:10
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cocoa
1 tablespoon flour -- unbleached
1/4 cup dark brown sugar -- packed
4 cups milk
3 cloves -- whole
1 cinnamon sticks -- broken
2 tablespoons powdered sugar
1 1/2 teaspoons vanilla
whipped cream
4 cinnamon sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves,
and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove
from heat; remove cloves and cinnamon.
Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer
until foamy.

Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

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