Spiced Cocoa

* Exported from MasterCook *

SPICED COCOA

Recipe By : Southwestern Cookery cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Beverages Cocoa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cocoa
1/4 cup sugar
1 pinch salt
1/8 teaspoon cinnamon
2 cups water
1 can (13-oz.) evaporated milk
1/2 teaspoon vanilla
whipped cream

Mix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point;
boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy;
add vanilla. Garnish with cream. Serves 4.
>From Favorite recipes of Colfax Country Club Women, 1946
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997

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