The Original Brooklyn Egg Cream

* Exported from MasterCook II *

The Original Brooklyn Egg Cream

Recipe By : webmaster@godiva.com
Serving Size : 2 Preparation Time :0:10
Categories : Godiva Chocolate
Company Desserts
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Milk
1/2 Cup Seltzer -- * see note
1/4 Cup Chocolate Syrup -- (fx. Fox's U-Bet Syr

* from a pressurized bottle.

1. Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of
seltzer so that the white foam reaches the top of the glass. Place
a spoon in the glass. Pour 2 tablespoons of the chocolate syrup
into the glass, hitting the bottom of the spoon if possible, and
stir with quick strokes to blend the syrup into the milk without
deflating the foam Repeat to make another egg cream. Serve
immediately.

2 servings.

PREPARATION: 10 minutes

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