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White Hot Chocolate

* Exported from MasterCook *

White Hot Chocolate

Recipe By : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size : 1 Preparation Time :0:10
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups milk
2 tablespoons sugar
3 1/2 ounces white chocolate, finely chopped
1 ounce milk chocolate, finely chopped
Creme de cacao, optional

1. Heat milk and sugar to just below a boil. Remove from heat and add
chocolate. Let stand 2 minutes. Transfer to a blender and whip until
frothy. Add creme de cacao if desired. Serve hot.

Be sure to use a top-quality white chocolate instead of a "coating
chocolate." Daskalides, Callebaut and Lindt are good choices, available at
Treasure Island food stores and specialty markets.

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