Apple Butter/oven

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Butter/oven
Categories: Canning
Yield: 12 Servings

3 Unsweetened applesauce
2 Granulated sugar
1 Brown sugar
3/4 Apple cider
Spices:
1/2 Nutmeg
1/4 Allspice
3/4 Ground cloves
3 Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow
oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple
butterrequires
long, slow cooking. (Can also be made in a crockpot.)

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