Apricot Butter

---------- Recipe via Meal-Master (tm) v8.02

Title: APRICOT BUTTER
Categories: Jams, Preserves, Desserts
Yield: 4 servings

10 c Sliced apricots
1 c Water
Sugar
1/3 c Orange juice
1 tb Granted orange rind

Add water to apricots and cook until soft. Press through sieve (or cheat
like I do and run 'em through the blender). Measure and to each cup pulp
add 2/3 c sugar. Add juice and grated orange rind. Cook until thick
(about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch
of top. Put on cap, screw band firmly tight and process in boiling water
bath ten minutes.

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