Banana Butter

---------- Recipe via Meal-Master (tm) v8.02

Title: BANANA BUTTER
Categories: Spreads, Condiments, Jams
Yield: 8 servings

3 c [about 10 medium] bananas
1/4 c Lemon juice
1/4 c Finely chopped maraschino
-cherries
6 1/2 c Sugar
1 Bottle [6 ounces] liquid
-pectin

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon
juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard
1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.
Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

SOURCE: Best Recipes Magazine; October 1992

///oo/\ From the hearth in Sandee's Kitchen...

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