Curry Butter- Great Chefs

* Exported from MasterCook *

CURRY BUTTER - GREAT CHEFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Basics Masterchefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Butter, unsalted
2 ea Ginger, thin slices,
-- chopped
1 lg Shallot, chopped
1 sm Garlic, clove, chopped
1 sm Chili, green, seeded and
-- chopped
1 tb Garam Masala (see any
-- Indian cookbook)
1 tb Curry, powder (If Garam
-- Masala is not
-- available, use 2 tb of
-- Curry powder)
1 tb Juice, lemon
1 pn Turmeric, ground
Salt (to taste)
Pepper (to taste)

Blend all of the ingredients in a food processor
until smooth.

Source: Great Chefs of San Francisco, Avon
Books, 1984

Chef: Bruce LeFavour, Rose et Le Favour, St.
Helena,
: Napa Valley, California

Pastry Chef: Ann McKay



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