Dill-Burnet Butter

* Exported from MasterCook *

DILL-BURNET BUTTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Unsalted butter
1 t Dijon mustard
2 Salad burnet sprigs
-- or more to taste
2 Or 3 generous sprigs fresh
-- dill

Blend all ingredients thoroughly until the mixture is
pale green.

Alley writes: "This refreshing butter, with its hint
of cucumber, is great served on grilled fish or fresh
French bread with a salad. Choose young, tender leaves
of burnet, as the older ones are often tough."

From Lynn Alley's "Herbs in Butter" article in "The
Herb Companion." April/May 1993, Vol. 5, No. 4. Pg.
48. Posted by Cathy Harned.



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