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Dixie Pecan Butter*

* Exported from MasterCook *

DIXIE PECAN BUTTER*

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Shelled pecan halves
3 tb Butter
2 ts Salt
1/2 ts Soy sauce
1 tb Honey

Heat butter in a large cast iron skillet. Saute the pecans until they are
toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
soy sauce, and salt into your nut mill and proceed as the directions
indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!
Source: Don's kitchen circa 1981

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