Grilled Red Pepper Butter

* Exported from MasterCook *

GRILLED RED PEPPER BUTTER

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Sauces Seafood
Poultry Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 t Minced garlic
1/4 ts Cayenne pepper
1 tb Dijon mustard
1/2 ts Salt
1/4 lb Butter, softened

MIX ALL INGREDIENTS TOGETHER with the softened butter.
Place the butter on a sheet of plastic wrap or wax
paper, and form it into a cylinder. Place in the
refrigerator to harden. To serve, cut pats from the
log, and place on top of grilled fish, poultry or
meat. Makes 16 pats. NOTE: The butter can be made up
to 3 days in advance, or it can be frozen for up to a
month.



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