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Herb Butter for Seafood or Artichokes

---------- Recipe via Meal-Master (tm) v8.01

Title: Herb Butter for Seafood or Artichokes
Categories: Sauces, Fish/sea
Yield: 1 servings

1/2 c Butter 1/4 ts Basil
1 ts Paprika 1 Clove garlic, crushed
1 tb Green scallions 3 tb Fresh parsley, chopped
1/4 ts Oregano 1/2 ts Soy sauce
1/4 ts Marjoram

Melt butter over medium heat and stir in remaining ingredients. Simmer 5
minutes. Serve warm. May be refrigerated and reheated when needed.

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