Judy's Pumpkin Butter - For Canning

* Exported from MasterCook *

Judy's Pumpkin Butter - For Canning

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning Jelly/Jam

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pumpkin
3 lb Sugar
6 ea Oranges
3 ea Lemons

Chop coarsely three pounds of peeled pumpkin, cover with three pounds of
sugar and let stand overnight. In the morning add the juice and grated
rind of six oranges and threee lemons; cook slowly till thick. Pour
into clean, sterilized jars and process in a water bath, as for other jams
and jellys. From Judy Spinela 10/21/93 Modified by Gerry Dennis
11/2/93 ~----History----------------------------- Nov '93 1 Batch
labeled "2" 6 half pints (somewhat like marmalade)

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