Marilyn's Apple Butter

---------- Recipe via Meal-Master (tm) v8.05

Title: Marilyn's Apple Butter
Categories: Canning
Yield: 1 Servings

24 Apples; (quartered
(about 6 lbs.)
2 qt Sweet cider
3 c Sugar
1 1/2 ts Ground cinnamon
1/2 ts Cloves

Cook apples in cider until tender. Run through blender to make pulp.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly
stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10
minutes.
Yields about 5 pints.

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