Old-Fashioned Apple Butter C/p

---------- Recipe via Meal-Master (tm) v8.05

Title: Old-Fashioned Apple Butter C/p
Categories: Canning
Yield: 1 Servings

2 c Apples; peeled
Cored/coarsely chopped
1 c Granulated sugar
1/2 ts Ground allspice
1/2 ts Ground cloves

Recipe by: St. Louis Post-Dispatch 11/13/95
Cook on high 6 to 8 hours, removing cover after 3 hours. Apple
butter is
done when no liquid runs from the edge of a spoonful placed in a
saucer.
Store in refrigerator. Use within a few weeks or freeze in pint
containers for longer storage.

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