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Pecan Butter

* Exported from MasterCook *

PECAN BUTTER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pecans,shelled
1/2 Juice of lemon
1/4 c Butter,unsalted
1 t Worcestershire sauce

1. Spread pecans on cookie sheet and roast in preheated 350'F. oven 10
minutes.
2. Coarsely chop half the roasted pecans and reserve for garnish.
3. Put remaining pecans in blender or food processor container.
4. Add butter, lemon juice and Worcestershire sauce; blend until very
smooth.

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