Pennsylvania Dutch Apple Butter

* Exported from MasterCook *

Pennsylvania Dutch Apple Butter

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Garland (DFYX18A)
2 quarts Cider
3 1/2 pounds Cooking apples
3 cups Sugar
2 teaspoons Ground allspice
2 teaspoons Cloves
1 tablespoon Ground cinnamon
1/4 teaspoon Salt

Boil cider for 15 minutes. Add apples, cut into eights. Cook until very
tender.
Force through a sieve to remove peels and seeds. Return to kettle; add sugar,
spices and slat. Simmer very slowly until thick, stirring frequently to prevent
burning. Pour into jars or a crock. Source: Woman's Day Encyclopedia of
Cookery, 1966

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