Pumpkin Butter

* Exported from MasterCook II *

Pumpkin Butter

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Canning, Preserves, Etc. Condiment
Favorites Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Quarts Pumkin,peeled -- cubed
1 Quart Apple Cider
1 Cup Honey
1/4 Cup Frozen Orange Juice
Concentrated
2 Teaspoons Cinnamon
1/2 Teaspoon Cloves -- ground
1/4 Teaspoon Nutmeg

1. Cook pumkin in cider until tender, about 15 to 20 minutes. 2. Mash pumpkin
or blend in blender with some of the cooking liquid. 3. Return pumpkin, the
cider in which it was cooked, and the honey and orange juice concentrate to
an open kettle. Simmer this mixture until it forms a mound when dropped from
a spoon on a cool saucer. 4. Add spices. Pour into clean jars and label. Keep
cool and use within four weeks.
Out of Have a Natural Christmas typed by Brigitte Sealing

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