Pumpkin Butter 2

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin Butter 2
Categories: Canning
Yield: 1 servings

16 oz Can solid-pack pumpkin
2/3 c Firmly packed brown sugar
1/4 c Honey
1 ts Lemon juice
1/4 ts Ground cinnamon
1/8 ts Ground cloves

In md saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over md -high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
occasionally.
Ladle mixture into clean jars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months.
Yield: 2 c .

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