Punkin Butter

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Title: Punkin Butter
Categories: Fruits
Yield: 1 servings

1 ts Lemon juice
1 ts Lemon rind
1 lb Pumpkin, mashed
1/2 c Orange juice
3/4 c Brown sugar
1/8 ts Ground ginger
1/8 ts Ground cinnamon
1/8 ts Ground cloves
1/4 ts Salt

Bring all ingredients to a boil in a heavy pan. Reduce heat and
simmer over low heat for 30 minutes. Chill for 4 hours. Great on
toast, English muffins.

Micha Buller Punkin Center, Arizona

(c) Phoenix Gazette, March 10, 1993.

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