Red Bell Pepper Compound Butter

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Title: Red Bell Pepper Compound Butter
Categories: New import
Yield: 4 servings

1 Red bell pepper
3 Sticks softened butter
1/2 bn Chives or garlic chives,
Chopped
Pepper to taste

Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place
in plastic bag and seal. Let cool 10 minutes. Remove skin and chop
pepper into 1/4-inch dice. Combine all ingredients and mix well.
Place on a sheet of plastic wrap and roll into a cylinder.
Refrigerate until serving time. Serve with bread or use to season
cooked vegetables.

Makes 24 generous 1 tablespoon servings.

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