Tomato Butter--(Sherilyn's)

* Exported from MasterCook *

Tomato Butter--(Sherilyn's)

Recipe By : Sherilyn's Recipe Collection
Serving Size : 1 Preparation Time :0:00
Categories : 1-Sherilyn's Recipe Collection 1998 Tried & True
Certo Crockpot
Pickles, Relishes & Chutneys Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Lbs Ripe Red Tomatoes -- Or 6 Qts
6 Cups White Sugar
2 Cups Vinegar--I Use Malt Vinegar
1 Tsp Cayenne
1 Tsp Cloves -- Ground
1 Tsp Cinnamon -- Ground
1 Tsp Allspice -- Ground
1 Tsp Salt
1 Bottle Certo -- Optional

Peel tomatoes, chopping a large pieces. Cover with vinegar and let stand 8 hou
rs or overnight. Drain well and add all other ingredients. Cook slowly (I use
a crockpot) until very thick (approximately 4 hours if using a large pot or lo
nger in a crockpot. If not thickening sufficiently, add Certo and continue st
irring and cooking an additional 10 minutes or so. Yield: 3 Qts. Note: A li
ttle goes a long way because it is quite spicy.

Typos: Sherilyn Palmer dojspalm@sprint.ca

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NOTES : I am uncertain of the original source, but this recipe was given to me
during the 1970's.