Wine Butter Sauce- Great Chefs

* Exported from MasterCook *

WINE BUTTER SAUCE - GREAT CHEFS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
4 tb Puree, shallot
1 Bay leaf
1 t Peppercorns, white, whole
1 c Wine, white
1/2 c Cream, whipping
8 oz Butter
1 t Juice, lemon
1 t Chives, chopped

In a saute pan, melt the butter over medium heat.
Add the shallot puree and saute for 1 minute more.

Add the crushed bay leaf and whole white
peppercorns.

Deglaze the pan with 1 cup white wine. Reduce by
two-thirds over medium heat (not until dry).

Add the whipping cream then add the butter a
quarter at a time, and whip briskly over high heat.
Strain through chinois and reserve.

Source: Great Chefs of San Francisco, Avon
Books, 1984

Chef: Masataka Kobayashi, Masa's, Vintage Court
Hotel,
: San Francisco, CA



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