Backyard's Jalapeno Cheese Grits

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Title: BACKYARD'S JALAPENO CHEESE GRITS
Categories: Casseroles, Cheese, Vegetables, Tex-mex
Yield: 8 servings

2 qt Water
12 oz Quick grits
1/2 lb Butter
2 Jalapenos, diced, remove
- seeds for sissies.
1 md Red bell pepper, diced
1 md Poblano pepper, diced
1 md Onion, diced
1/2 lb Cheddar cheese, grated
1/2 lb Monteray Jack, grated
4 Eggs, beaten
Salt, to taste

Bring water to a boil. Add grits and simmer for 5
minutes. (For thinner grits, add more water.) Set
aside. Melt butter in a large skillet over medium
high heat; add peppers and onion. Saute until tender,
about 5 minutes. Add to
grits, along with cheeses. Add eggs and season with
salt. Pour into a 2-quart
casserole and refrigerate until ready to cook. Bake in
a preheated 350 degree
oven for 25 minutes, or until set. Serve immediately.

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