Baked Corn Chex'n' Cheese Custard

* Exported from MasterCook *

BAKED CORN CHEX 'N' CHEESE CUSTARD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/Eggs Vegetables
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Green Pepper -- Chopped
1/3 c Onion -- Finely Chopped
2 tb Butter
3 Eggs -- Large
2 c Milk
1 t Salt
1/2 ts Sugar
1/8 ts Pepper
1 c American Cheese -- Shredded
1 lb Corn -- Canned, Drained
2 c Corn Chex -- Coarsely Broken

Preheat oven to 325 degrees F. Saute green pepper and
onion in butter until limp. Beat together eggs, milk,
salt, sugar, and pepper. Stir in cheese, corn,
sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with
remaining cereal. Bake, uncovered, 45 to 50 minutes
or until set. Cool 10 minutes before serving.



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