Blintzes

CREPES:
3 eggs
1/2 cup of milk (preferably warm)
1 1/2 a cup of flour
oil or pam
CHEESE FILLING:
1lb of farmer cheese
2 eggs
1 tbp. of butter
3/4 a cup of sugar

For the Crepes:
Mix the eggs ,milk,and flour ,until you get the right consistency. Spray pan
with pam or coat with oil . Over high heat ,pour mixture into pan to coat
bottom and pour off excess. Crepe will cook through very quickly and turn on
other side for a few seconds.


For Cheese Filling:
Mix the eggs , cheese,butter,and sugar well and then when crepes are finished
fill crepes with mixture and fold crepes. Then bake or fry the blintzes.