Brandied Krok-A-Cheese

* Exported from MasterCook *

Brandied Krok-A-Cheese

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Sharp cheese -- grated
1 3 oz pkg cream cheese
3 tablespoons Brandy
2 tablespoons Olive oil
1 teaspoon Dry mustard
1 teaspoon Garlic -- minced
1/2 teaspoon salt


Put the cheddar and cream cheese in a 2 quart glass
microwave dish, and zap at 50% for 3 - 5 minutes, stirring
every minute till softened. Stir in the rest of the
ingredients and beat with an electric mixer until soft and
creamy. Pack in a crock or bowl with tight fitting lid.
Refrigerate for at least a week. Serve at room temperature
as a spread or dip.

This stuff has a wonderful flavor, stays nice and creamy
and keeps well. It's one of those things your friends say,
"Wow, what's in this?" Super recipe! Comments: This is a
favorite of ours that MUST be made ahead, great for parties
or just to have in your refrigerator for a fund taste treat
on crackers, fresh veggies or on breadsticks!
Carol Rock



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