Brie Pinwheel

* Exported from MasterCook *

BRIE PINWHEEL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Wheel of ripe brie (~5 lbs.)
1 c Chopped walnuts
1 c Chopped fresh dill
1/2 c Poppy seeds
1 c Chopped watercress
1 c Slivered almonds
1 c Chopped chives

"Although brie is not a fresh cheese, it, too, has a
wonderful affinity for any number of herbs. A large
wheel topped with a variety of herbs and served with
bread or crackers is a buffet in itself.

DIRECTIONS: ÿÿÿÿCut off the top rind of the
brie. Lightly mark the top of the cheese into four
pie-shaped wedges with a knife, then divide each wedge
into three more wedges, again marking lightly.
Sprinkle half the walnuts onto one of the wedge-shaped
areas and press them gently into the surface. Repeat
the process with half of each of the remaining
ingredients, proceeding in order around the wheel.
Allow the brie to stand at room temperature for 30
minutes before serving. The wheel can be loosely
wrapped and refrigerated for as long as four hours.

* Source: The Herb Companion - June/July 1993 * Typed
for you by Karen Mintzias



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