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French Cream Almondine



---------- Recipe via Meal-Master (tm) v8.02

Title: FRENCH CREAM ALMONDINE
Categories: Desserts, Candies
Yield: 12 servings

5 c Chopped milk chocolate
1/2 c Milk
3/4 c Marshmallow creme
2 1/2 c Chopped toasted almonds,
Divided

Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.

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