Cheese Grits

* Exported from MasterCook *

Cheese Grits

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :1:45
Categories : Cheese Luncheon
Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup grits
2 cups water
1 teaspoon salt
2 eggs -- separated
1 cup cheddar cheese -- shredded
1 tablespoon Worcestershire sauce
1/4 cup butter -- melted
cayenne pepper -- to taste
1/4 cup bread crumbs

Cook grits in salted water until thick. Beat egg yolks, slowly beat in
butter. Stir in cheeses, Worcestershire sauce, and cayenne. Stir into grits.
Beat whites until stiff. Fold in gently. Turn into buttered casserole,
sprinkle with bread crumbs, and bake at 350 degrees for 45 minutes.

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Nutr. Assoc. : 687 0 0 541 0 0 620 872 0