Cheese Latkes

* Exported from MasterCook II *

Cheese Latkes

Recipe By : Annice
Serving Size : 4 Preparation Time :0:00
Categories : Low-Fat Pancakes
Low-Cal Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound cottage cheese, dry curd -- or farmer cheese
3 eggs
3 tablespoons matzo meal -- or wheat bran
-- or wheat germ
1/2 teaspoon salt
2 tablespoons sugar -- optional

Mix all ingredients together till smooth. Spray a non-stick griddle or skillet
with vegetable cooking spray. Drop batter by large spoonfuls onto hot griddle.
Cook till browned on bottom; turn over and cook the other side.

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Serving Ideas : Serve with sour cream, jelly or apple sauce.

NOTES : To keep the fat and cholesterol down, you can substitute egg whites (2
for 1) for all or part of the eggs.

These taste a bit like blintzes. We like them without the sugar, but that's a
matter of taste. (We don't like sweet blintzes either.)