Chili Cheese Puff

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Title: CHILI CHEESE PUFF
Categories: Breads, Cheese/eggs, Mexican, Chili
Yield: 6 servings

5 Eggs
1/4 c All purpose flour
1/2 ts Baking powder
1 c Cottage cheese
2 c Shredded Monterey Jack
-cheese (8oz)
1/4 c Butter or margarine, melted
1 cn (4oz) chopped green chilies,
-drained

In a large mixing bowl, beat eggs well. Stir in next
five ingredients. Add green chilies. Pour into a
greased 8 inch square baking pan. Bake at 350 F for
40-45 minutes or until a knife inserted near the
center comes out clean. Serve immediately. Makes 6-8
servings.

Origin: Mariane White, in Reminisce March/April 1993
Shared by: Sharon Stevens

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