Cottage Cheese Fritters

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Title: COTTAGE CHEESE FRITTERS
Categories: Breads, Osg
Yield: 10 servings

1 c Cottage cheese
1 ea Egg
1/4 c Milk
1 c Flour; sifted
2 ts Baking powder
1/2 ts Salt

Beat egg, add cottage cheese and mix thoroughly. Stir
in milk and sifted dry ingredients. Drop by
teaspoonfuls in deep fat in skillet at 375 F. Fry
until brown on both sides, 4 to 5 minutes. Drain on
absorbent paper. Makes 10 fritters.

Source: Mrs. Florence Warstler, Bethlehem Grange,
Stark County, OH

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