French Mint Creams

* Exported from MasterCook *

French Mint Creams

Recipe By : Simply Simpatico: A Taste of New Mexico
Serving Size : 18 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
2 cups powdered sugar -- sifted
4 squares unsweetened chocolate -- melted
4 eggs
1 teaspoon peppermint extract
2 teaspoons vanilla
18 vanilla wafers
1 cup heavy cream -- whipped
maraschino cherries

Cream butter and sugar; blend in melted chocolate. Add eggs and beat well
after each egg. Add flavorings. Using 18 cupcake/muffin liners, put a
vanilla wafer in the bottom of each and then fill with chocolate mixture 3/4
full. Place a dollop of whipped cream on each and top with a cherry. Freeze
in muffin pans to retain shape. After the creams are frozen, they may be
stored in plastic bags. Serve frozen.



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NOTES : Simply Simpatico is a cookbook from the Junior League of Albuquerque.