Ellen's Boursin

* Exported from MasterCook *

ELLEN'S BOURSIN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Spreads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
2 Garlic cloves -- peeled
1 tb Each fresh basil, dill and
-chives
6 Black olives -- pitted

Blend cream cheese, garlic and herbs in a food
processor until smooth. Chop in olives. Transfer to a
small bowl and keep refrigerated until ready to serve.

Ogden writes: "Boursin is generally served as an
appetizer spread on crackers, or stuffed into cherry
tomatoes, but sometimes we make roast beef sandwiches
with a layer of boursin as a base."

Recipe developed by Ellen Ogden. In "The Cook's
Garden" catalog. Vol. 8, No. 1, Spring/Summer 1991.
Pg. 29. Electronic format by Cathy Harned.



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