Mexican Cheese Torta

* Exported from MasterCook *

MEXICAN CHEESE TORTA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holiday Mexican
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (250 gram) cream cheese,
Softened
1 c Colby cheese, grated
1 c Monterey Jack, grated
1/4 c Red pepper, seeded and
Chopped fine
1/4 c Green onions, chopped fine
1/4 c Jalapeno peppers (or less,
To taste) chopped fine

In food processor, process the ingredients on pulse,
until just holding together. Remove from processor.
In 4 cup bowl, line with plastic wrap and spoon
mixture into bowl. Fill bowl and pat flat. Cover
with plastic wrap and chill for at least 4 hours or
overnight. To unmold, remove plastic wrap off top of
bowl. Place serving platter over top of bowl and
gently turn both completely over. Remove bowl, and
gently peel off plastic wrap. Garnish with chopped
cilantro OR parsley. Multicolored tortilla chips can
then be arrange around the mould. Origin: Adapted from
What's Cooking Magazine, 14th issue.



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