Okeechobee Goat Cheese And Asparagus Roasted Pepper

* Exported from MasterCook II *

Okeechobee Goat Cheese And Asparagus Roasted Pepper
Timbale

Recipe By : Damiano's
Serving Size : 1 Preparation Time :0:00
Categories : Chanel 5 To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Heavy Cream
3 Large Eggs
2 Egg Yolks
1/2 Tsp Thyme
1/4 Tsp Coriander
1/8 Tsp Cayenne Pepper
1 Tsp Kosher Salt
1 Tbsp Unsalted Butter
1 Large Shallot -- Finely Minced
4 Whole Asparagus -- cut tips 1"
2 Med Peppers: Red, Yellow and/or Green
6 ounces Goat Cheese


Beat together eggs, yolks and cream. Add thyme, coriander,
cayenne pepper, and salt. Melt butter in a large skillet, add
the shallots and cook over a low heat until they become
translucent. Add the asparagus tips and peppers and cook until
soft. Set aside to let cool.
Crumble the goat cheese into pieces (size of a pea), reserve
1/3 for later use. Add remaining goat cheese into custard
mixture then add the asparagus and peppers. Butter the
ramekins, fill 3/4 full, place them onto a sheet pan filled
with 1/4" of water. Crumble the remaining goat cheese over the
top of each timbale(ramekin) and bake for 20 minutes. Take out
and let rest, then serve with Arugula on Baby Field Greens.


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