Piquant Potted Cheese

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title: piquant potted cheese
categories: appetizer
servings: 16

4 c sharp cheddar cheese
8 oz cream cheese
1/4 lb blue cheese
1/2 c brandy
1 t dry mustard
1 t worcestershire sauce
1/2 t tabasco sauce
1/16 t cayenne

combine ingredients in a food processor
process until thoroughly blended
pack tightly into a crock
cover and chill for 1-30 days
serve slightly chilled or at room temperature

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