Sassy Jack Cheese Bites

* Exported from MasterCook *

SASSY JACK CHEESE BITES

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Side dishes Snacks
Vegetarian Kooknet
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Low fat jalapeno jack
-cheese -- shredded
2 tb Butter -- softened
1 c Whole wheat pastry flour
-or unbleach. white flour
1 pn Salt -- or herbal salt sub
1/4 ts Cayenne pepper -- opt

Line a large cookie sheet with waxed paper. In a
bowl, combine all ingredients.

Shape mixture into 1/2 inch balls and place on cookie
sheet; don't let balls touch each other. Freeze until
hard.

To bake, preheat oven to 450. Place cheese balls on
an ungreased cookie sheet and bake for 10-12 mins.
Serve hot.

Per cheese ball: 30 cals, 1.5g prot, 2g fat, 2g carb,
5mg chol, 36mg sod, 0 fiber.

Recipe by Mary Carrol From the Best of Vegetarian
Times recipe cards

Helpful hints: Freeze cheese balls at least a few
hours before baking. Freezing allows cheese to harden
so balls hold their shape in the oven. Unbaked cheese
balls may be kept in the freezer in a tightly covered
container for up to 2 weeks.

VT's note: These spicy little morsels are so easy to
assemble that making them is almost as much fun as
eating them! Mix them up, freeze and they're ready
when you are. Posted by Lisa Greenwood



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