Spiced Cheese Of Turkey(Weir)

* Exported from MasterCook *

Spiced Cheese Of Turkey (Weir)

Recipe By : Gvreme, Cappadocia, Turkey by Joanne Weir*
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups unflavored yogurt
1/4 teaspoon salt
10 ounces feta cheese
2 garlic cloves -- minced
1/2 teaspoon cayenne
OR 3/4-teaspoon cayenne
1 teaspoon sweet paprika
1 tablespoon extra virgin olive oil -- plus
1 teaspoon extra virgin olive oil
freshly ground black pepper
cured black olives -- for garnish

Place the yogurt in a paper towel-lined sieve and let drain for 4 hours.
Combine the drained yogurt, 1/4 teaspoon salt and the feta in a bowl; mash
to a smooth paste with a fork. Add the garlic, cayenne, paprika, 1
tablespoon olive oil and black pepper; mix well.

Alternatively, this may be prepared in a food processor.

Spread the puree on a serving plate. Drizzle with the remaining teaspoon
olive oil; garnish with olives.

Serves 8. Serve with a hearty country-style bread.

[PER SERVING: 130 calories, 7 g protein, 3 g carbohydrate, 11 g fat (6 g
saturated), 35 mg cholesterol, 474 mg sodium, 0 g fiber.]

*Recipes from a little pension in the village of Gvreme, Cappadocia,
Turkey. Travel story: "A Delectable Cuisine in an Eerie Landscape," by
Joanne Weir Wednesday, March 11, 1998 for San Francisco Chronicle.

Kitpath@earthlink.net 8/28/98


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