Tomato And Cheese Tart

* Exported from MasterCook *

TOMATO AND CHEESE TART

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Side Dishes
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sheet puff pastry
6 eggs
1 cup cream
2 tablespoons melted
2 cups tomatoes, peeled -- seeded and diced
1 cup Parmesan or Swiss cheese
1 tablespoon oregano -- chopped
Salt and pepper

Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch
shallow tart pan. Crimp
edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly
beat eggs, add cream
and mix well. Add remaining ingredients and adjust seasonings to taste. Pour
into tart shell and bake
for 45 minutes to 1 hour, or until firm.



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NOTES : Yield: 6 to 8 serving