Tomatoe-Cheese Calzones

* Exported from MasterCook *

TOMATOE-CHEESE CALZONES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Mozzarella cheese -- grated
-partly skim
5 1/2 oz Goat cheese -- crumbled
1/4 lb Hard salami -- diced
1/2 c Sun-dried tomatoes in oil
-drained will, chopped
2 lb Pizza dough -- thawed if froz.
-----NUTRITIONAL INFORMATION/SERV-----
x 590 calories
x 29 g protein
x 72 g carbohydrate
x 20 g fat
x 60 mg cholesterol
x 648 mg sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and
tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling
pin, roll each piece of douth into 7 inch round. Top left half of each
round with cheese mixture, dividing evenly. Moisten edges with water; fold
right side of dough over so edges meet. Press edges to seal; crimp. Place
on large baking sheet; with scissors, make three 1/2 inch slits in top of
each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before
serving.

From: McCall's August 1993



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