Welsh Rarebit

* Exported from MasterCook *

WELSH RAREBIT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Cheese/Eggs
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Grated sharp cheddar cheese
6 fl Beer -- at room temperature
2 Egg yolks -- beaten
1/8 ts Cayenne
1 t Dijon mustard
3/4 c Walnuts
2 Apples
16 Broccoli spears
8 sl Bread

Heat the grated cheese in the top of a double boiler.
Mix the warm beer with the beaten egg yolks. When the
cheese has melted, slowly stir in the egg-beer
mixture. Add the cayenne and mustard. Stir until
smooth.

Chop and toast the walnuts. Slice the apples thinly.
Steam the broccoli spears until tender but still
bright. Toast the bread.

For each serving of rarebit, start with two slices of
toast. The general idea is to cover the toast with
broccoli and apples, pour cheese sauce over them, and
top with walnuts. However, I like to put apple slices
between two slices of toast, top with broccoli spears,
cover with cheese, and garnish with nuts.

Source: Sundays at Moosewood Restaurant, by the
Moosewood Collective Typed for you by Karen Mintzias



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