Win Shuer's Bar Cheese

* Exported from MasterCook *

Win Shuer's Bar Cheese

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Spreads
Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
2 pounds Velveeta; no other -- chunk
1/2 pound Butter or margarine -- cut pieces
1 Bottle pure horseradish -- (5 ounces)
1 Bottle Catalina dressing -- (8 ounces)
1 tablespoon Onion powder
1 tablespoon Heinz 57 sauce

In a large double boiler place all the ingredients. Allow ingredients to
cook until completely melted and smooth. When smooth, put about 1 cup of
the mixture at a time through a blender on high speed-using pulse-about 1
minute or until each cupful is satiny smooth. The mixture has a tendency
to curdle as it is cooking, but this can be smoothed out with use of a
blender. Store in a tight fitting jar and refrigerate to be used within a
month. Freeze it to be used within 3 months.


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