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Yogurt Cheese

* Exported from MasterCook II *

Yogurt Cheese

Recipe By : Vancouver Sun 7/16/97
Serving Size : 2 Preparation Time :0:00
Categories : Condiments Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups 1-1/2 % natural yogurt -- * see note

Place yogurt in cheesecloth-lined sieve set over a bowl. Let drain in
refrigerator for 8 hours or overnight. Discard liquid.

Makes about 2 cups.

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Serving Ideas : Great topping for fruit.

NOTES : * Be sure to use natural yogurt; those with added pectin may not
work,

Vancouver Sun 7/16/97
Origin:Edith Adam's Recipe Request Column

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