Apple And Green Tomato Chutney

* Exported from MasterCook *

APPLE AND GREEN TOMATO CHUTNEY

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Tart green apples
24 sm Green tomatoes
4 md Sized onions
3 c Seedless raisins (1 pound)
4 c Cider vinegar
2 1/2 c Brown sugar (tightly packed)
2 tb Salt
1/2 ts Crushed, dried chilies
1 1/2 tb Curry powder
3 tb Mixed pickling spices

Wash, core and chop the apples; wash, blanch, peel and
chop the apples and chop the onions. Place apples,
tomatoes and onions in a preserving kettle and add
raisins, vinegar, sugar, salt, red pepper and curry
powder. Put the pickling spices in a cheesecloth bag
and add to the kettle. Boil, stirring occasionally,
for 25 minutes, or until apples are transparent.

Remove fruit with a slotted spoon. Boil syrup rapidly
until it thickens.

Discard pickling spices, return the fruit to the syrup
and bring to a boil.

Remove from the heat and ladle into hot, sterilized
jars and seal immediately. Process in boiling water
bath for 10 minutes. This recipe makes approximately
24 half-pints.



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