Apple Chutney With Sultanas

* Exported from MasterCook *

Apple Chutney With Sultanas

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups vinegar
3 ounces pickling spices
3 pounds apples -- peeled, cored &
-- sliced thick
1 pound sultanas -- (seedless raisins)
1 teaspoon coriander seeds -- crushed
1 teaspoon black peppercorns -- crushed
2 dried red chilies -- (sic)
3 cups brown sugar
2 teaspoons salt

1. Place vinegar and pickling spice in a saucepan, boil 5 minutes; drain.

2. Combine apples and raisins in a large saucepan. Add strained vinegar and
bring to a gentle boil.

3. Combine crushed coriander and peppercorns in a cheesecloth square together
with the dried chilies, tie securely and add to saucepan with brown sugar and
salt. Simmer until mixture has thickened. Remove cheesecloth bag.

4. Have ready some sterilized jars, pour in mixture, seal. Makes 3 (1 pound)
jars.

busted by sooz

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