Apple Ginger Mixed Chutney

* Exported from MasterCook *

APPLE GINGER MIXED CHUTNEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chutneys

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cider vinegar
4 c Packed brown sugar
10 c Tart apples -- diced
4 Lemons -- chopped, with
Peel
2 Onions -- chopped
5 Garlic cloves -- chopped
1/2 c Ginger -- minced
1 1/2 c Seedless raisins
1 t Cayenne pepper

* You will need 6 one-pint jars and about 4 to 5
pounds of tart apples for this recipe. Prepare all
ingredients before beginning.

Peel, core and dice apples. Chop and remove seeds from
lemons, but do not peel. Peel and chop onions. Peel
and roughly chop garlic; do not mince. Peel and finely
chop ginger root. Bring cider vinegar to a boil over
low heat, using a large saucepan. Add apples and cook
until the mixture returns to a simmer. Add remaining
ingredients and cook gently for 20 minutes, stirring
often. Spoon chutney into glass jars which have been
washed in hot soapy water and rinsed with boiling
water. Seal tightly. Cool and store in refrigerator.

Yield: 6 pints.

Recipe By : Jo Anne Merrill

From: Ladies Home Journal- August 1991



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