Apple Red Chile Chutney

* Exported from MasterCook II *

Apple Red Chile Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Condiment
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Granny Smith apples, peeled -- cored and coarsely c
4 Fresh red chilies (or -- hydrated dried chili

1/2 cup Brown sugar
1/3 cup Cider vinegar
8 Cloves garlic -- minced
1 cup Water
1 tablespoon Chopped fresh marjoram
1/2 cup Toasted pine nuts (optional)

To prepare the chutney, place apples and chilies in a heavy saucepan with
sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower
the heat, partially cover the pan and simmer, stirring occasionally, for 30
minutes.

Stir in marjoram and add pine nuts. Allow to cool, then refrigerate.
Use within a few days.

Makes about two cups.

The San Mateo Times. 6/26/90
Posted by Stephen Ceideburg July 27 1990.

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