Apple& Green Pear Chutney

* Exported from MasterCook *

APPLE & GREEN PEAR CHUTNEY

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Apple cider vinegar
3 c Sugar, brown, dark
10 lg Apple, tart -- peeled, cored,
-& coarsely chopped
5 Pear, green firm -- peeled,
-cored, & coarsely chopped
2 lg Bell pepper, red -- cleaned
-& coarsely chopped
1 c Currants, dried
1 c Onion -- coarsely chopped
1/2 c Ginger, fresh -- peeled &
-finely chopped
2 lg Lemons -- seeded & finely
-chopped (include rind)
2 ts Mustard seeds, whole
1 tb Mint, fresh -- coarsely
-chopped
1 tb Salt

In a large, nonreactive pot, bring vinegar and brown
sugar to a boil over high heat. Add all other
ingredients and turn heat to a simmer. Cook, stirring
occasionally, until thickened, about 45 minutes. Pour
into sterilized jars and seal.

Source: Lee Bailey's California Wine Country Cooking
ISBN# 0-517-57450-0

From: Sallie Austin Krebs



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